The Baja Grill is a family owned and operated restaurant based in Holland Michigan that prides itself on fresh food and quality customer service. The Baja Grill has been in business since 2007, with fresh food, affordable prices and continued loyal support from our customers, we will be around for many more years to come.
Cocina Mexicana. Dining inspired by the street markets of Mexico. Enjoy our fantastic light lunch deal – 1 course for £6, 2 courses for £9! Or dine with Baja in the comfort of your own home & receive 10% off all collections!
TUESDAYS BUY 1 ENTREE Get 1 1/2 OFF. Buy one entree, get a second of equal or lesser value half price! Offer good with purchase of two beverages.
Serving up Baja-style Mexican food in Wilmington, NC, Live.Eat.Surf owns and operates k38, KBueno Mexi-Q Grill, KBueno Cocina, Tower7 and Café del Mar.
We are not just a tour company. We are the ultimate year-round Baja adventure travel & ecotourism vacation glamping destination, in one of the most remote, untouched, unspoiled locations in all of Baja Mexico.
Baja preowned powerboats for sale by owner. Baja used powerboats for sale by owner.
25' Baja 25 Outlaw: 2006 Baja Outlaw with Mercruiser 496HO, 425HP, bravo X drive, 23 Mirage SS prop, cockpit cover, full boat cover, stereo, trim tabs, silent choice, fresh water boat with only 260 hours.
The Little Taco Shack That Could. TacoLu opened in 2008 in a little building on Beach Boulevard. From the beginning, many people--including Debbie and me (but mostly Debbie)--were dubious about the timing and future of our little taco stand.
The Hub Baja Grill has been serving up fresh Baja cuisine for locals and tourists alike since 2008. The Hub Baja Grill’s famous Grouper fish tacos, hand-made lobster bisque and other Latin American and tropical inspired creations are sure to exceed expectations of the most discerning palate.
A great concept started 10 years ago, the concept of FRESH FOOD and the creative idea that a restaurant should prepare, buy and serve only the freshest of ingredients in order to create gourmet-style entrees. This brainchild of an idea considers serving fine food prepared in the same manner and with the same fine ingredients that higher priced restaurants serve in Santa Fe.. but in a FUN, FAST ...